Special Issue

Volume: 4 Issue: 3, Special Issue 2, 12/20/17

Year: 2017

Articles

Research Article

1. Toxicological evaluation of submerged liquid culture from Phanerochaete chrysosporium mycelium on human blood cells: cytotoxicity, genotoxicity and oxidative damage

Fatime Geyikoglu Salim Cerig Murat Ozdal Kubra Koc Omer Faruk Algur Gulsah Deniz Yildiz Ozlem Gulmez

Page : 319-329

Research Article

2. Some Plants and Their Effects Used in Traditional Treatment of Diseases at Çorum Province in Turkey

Sefa Akbulut Zafer Cemal Özkan Gökçe Kalankan

Page : 330-339

Research Article

3. Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey

Güler İnci Tanrıkulu Ömer Ertürk Ceren Yavuz Zehra Can Hilal Ebru Çakır

Page : 340-348

Research Article

4. The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

Besim Maden Seda Yalçın

Page : 349-354

Note

5. Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions

Leyla Sezer Tansı Elnaz Samadpourrigani Selin Gedik

Page : 355-358

Note

6. Determination of alkaloids and oil rates of some poppy (papaver somniferum L.) varieties cultivated as winter and summer

Levent Yazıcı Güngör Yılmaz

Page : 359-362

Research Article

7. The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey

Sadiye Ayşe Çelik Yüksel Kan

Page : 363-371

Research Article

8. Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora

Çiğdem Kuş Mehmet Emin Duru Selçuk Küçükaydın

Page : 372-375

Research Article

9. Effects of Different Medium on Seed Germination of Spartium junceum L. with Medicinal and Aromatic Importance

Nebahat Yıldırım Müberra Pulatkan İbrahim Turna

Page : 376-383

Research Article

10. Determination of Antioxidant Properties of Dry Rose Tea

Dilay Kart Özlem Çağındı

Page : 384-390

Research Article

11. Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS

Fevzi Kilicel Hacer Sibel Karapinar Ayşe Uğuz

Page : 391-399

Research Article

12. Antimicrobial and Antioxidant activity of Echinops emiliae (Asteraceae)

Handan Şapcı Cem Vural Servet Özcan

Page : 400-405

Research Article

13. Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Seda Yalcin

Page : 406-411

Research Article

14. Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya

Ayla Kaya Süleyman Doğu Muhittin Dinç Mine Kürkçüoğlu

Page : 412-417

Research Article

15. Effects of Osmotic Conditioning Treatments of Lavender (Lavandula angustifolia) Seeds on Mean Germination Time and Germination Rate

Mustafa Demirkaya Bilge Aydın Akife Dalda Şekerci Osman Gülşen

Page : 418-422

Research Article

16. The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.)

Nimet Kara Sabri Erbaş Hasan Baydar

Page : 423-428

Research Article

17. Antibacterial Effects of Methanol Extracts of Some Plant Species Belonging to Lamiaceae Family

Ceren Yavuz Dudu Duygu Dereli Kılıç Arif Ayar Tuba Yıldırım

Page : 429-433

Research Article

18. Antioxidant and Antimicrobial Properties of Cistus Ladanifer

Merve Deniz Köse Buse Nur Tekin Oğuz Bayraktar Emre Taylan Duman Yücel Başpınar

Page : 434-444

Research Article

19. Effect of Different Harvest Times on Some Quality Characteristics of Cultivated Sahlep orchid Serapias vomeracea (Burm.fill.) Brig.

Olcay Arabacı Uğur Tan Özge Yıldız Mehmet Tutar

Page : 445-451

Research Article

20. Phytochemical Content of Centaurea polypodiifolia boiss. var. polypodiifolia

Ferda Eser Ayse Sahin Yaglioglu Ebru Aktas Adem Onal İbrahim Demirtas

Page : 452-458

Research Article

21. Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat Battaloglu

Page : 459-462

Research Article

22. Determination of the Health Services Vocational School Students’ Thoughts and Usage Habits about Herbal Treatment

Gülsüm Yetiş Turgay Kolaç Perihan Gürbüz Zehra Deniz Yakıncı

Page : 463-472

Research Article

23. Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry

Zeliha Üstün Argon Ali Gökyer Zinar Pınar Gümüş Mevlüt Büyükhelvacıgil

Page : 473-481

Research Article

25. The Physicochemical and Structural Characteristics of Cultivated Sahlep

Abdullah Kurt Talip Kahyaoglu

Page : 488-498

Research Article

26. Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions

Reyhan Bahtiyarca Bagdat Nurettin Cinkaya Kadriye Yuksel Demiray Cigdem Bozdemir Emel Cakır

Page : 499-507

Note

27. The Effects of Lycopene Application on Sodium Fluoride (NaF) Applied Renal Cell Line

Sedat Çetin

Page : 508-511

Research Article

28. Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro

Ramazan Erenler İbrahim Demirtas Tunay Karan Muhammed Altun Fatih Gul

Page : 512-516

Research Article

29. The Aromatic-Medicinal Plant Taxa of pure Scots pine stands in Sürmene - Camburnu (Trabzon)

Arzu Ergul Bozkurt Salih Terzioğlu

Page : 517-529
International Journal of Secondary Metabolite

e-ISSN: 2148-6905